211 Park Wine Bar & Bistro |
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211 Park Plaza Phone: 843-686-5212 |
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Under the watchful eye of Executive Chef Richard Canestrari, 211 Park Wine Bar and Bistro has become an island favorite.
211 specializes in fresh seafood served with a Southern flair and a localfavorite Cowboy Cut veal chop.
Dinner is served nightly from 5:30 p.m.
The beauty of seafood lies not just in its flavor, not just in its health benefits, but also in its versatility.
For a fine example of how fabulous seafood can be, look no further than this Deviled Crab Stuffed Flounder Divan from 211 Park.
A combination of so many wonderful textures and flavors, this dish delivers every level.
75 Wines by the Glass.
Chef Richard Canestrari:
- Originally from New London, Connecticut
- Graduated from Johnson & Wales University College of Culinary Arts
- Worked with Hyatt and Orlando's Grand Cypress, then Hilton Head's Hyatt, Café Wexford and Julep's
- Has been cooking for 26 years - for 12 at 211 Park
- Calls his style of cooking an Italian cooking - Southern Fusion Cuisine
- Combining American, Southern and International Fare
Nightly Specials by Chef Richard Canestrari
Call 211 Park Wine Bar & Bistro at
